Antioxidants Enzymatic Therapy Grape Seed (PCO) Phytosome

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Antioxidants

Grape Seed (PCO) Phytosome
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Grape Seed (PCO) Phytosome contains procyanidolic oligomers (PCOs) which meet or exceed the quality of Pycnogenol from pine bark. Studies have shown that PCOs from grape seeds have more antioxidant activity than those from pine bark. PCOs extracted from grape seeds are the preferred form recommended by health care practitioners in France. Grape Seed (PCO) Phytosome surrounds the water-soluble PCO molecules with fat-soluble phosphatidylcholine molecules. This combination is easily absorbed and highly bioavailable, so more PCOs are delivered to body tissues.
Package Type: 120 caps
Warnings:
Precautions: One to three capsules daily as an addition to the everyday diet.
Notes: 20-50 times more powerful than vitamins E and C.
Ingredients: Contains no sugar, salt, yeast, wheat, gluten, corn, dairy products, coloring, flavoring or preservatives.

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